100g smoked salmon
100g mashed potato
2 tsp horseradish
1 tsp parsley
Salt and pepper to flavour
Prepare your mash potato.
Chop/tear up the smoked salmon into small pieces.
Mix the salmon, potato, horseradish and parsley.
Form into fishcake pattys.
Leave to chill in the fridge for 30 minutes.
Great served with a fresh salad or roasted vegetables.
Yummy and only about 500 calories 🙂