Last week, Rachel was sick so after getting Jack home from nursery we were pretty much housebound.
Jack and I decided we should whip up a small batch of flapjack as a quick treat.
For once we actually had some golden syrup in the cupboard so we were all set!
So here is our choc chip flapjack recipe :
65g brown sugar
2 tbsp golden syrup
Handful of chocolate chips or chunks
Firstly mummy melted the butter and sugar together over a low heat.
Then we poured it into a bowl.
Jack added in the oats and syrup and mixed it all together really well.
We put some baking parchment into a loaf tin and poured in the sticky oats.
We flattended them down with a spoon.
Finally we placed in a preheated oven at around 175C for 20 minutes.
We left the mix in the tin to cool for 10 minuted before removing the flapjack.
Then we cut into slices and tucked in.
Poor Rachel wasn’t quite up to it so we promised to save her some for when she was feeling better.
You may also want to try this fab recipe from Annabel Karmel which is full of fruit and nuts for a slightly healthier flapjack!