We made cake pops last year and decided it was about time that we tried again!
Chocolate Sponge Cake
1tbsp cocoa powder
100g icing sugar
1tsp cocoa powder
150g Chocolate chunks/bar
Firstly make your chocolate sponge cake and allow to cool.
While it cools, make the buttercream.
Crumble the cakes into the buttercream and mix into a dough.
Roll into balls and refrigerate for an hour.
Melt the chocolate.
Dip the pop sticks into the chocolate and spike them onto the balls.
Once they have started to harden dip the cake pop into the chocolate and then into the sprinkles.
Once the chocolate has set, then your chocolate cake pops are ready!
Follow 101 things to do with kids’s board kids food and family friendly recipes on Pinterest.