Another week, another 101things chocolate cookie recipe we want to share with you!
We do love our cookies, and every time we make them, we play about with the recipe a bit to try something new and different. I blame my Granny for my cookie obsession – it is a miracle I am not the size of a house! Although having said that, it is not me that tends to eat all the fruits of our labour!!
This time we made some chewy, Easter-themed, double chocolate cookies!
Ingredients: 125g butter 125g dark brown soft sugar 100g caster sugar 1 egg 175g self-raising flour 50g cocoa powder 75g crushed smartie or mini-eggs How to: Mix the butter and sugar together Add the egg and mix well. Fold in the flour and cocoa powder. Add the crushed chocolate eggs and stir well. Take walnut sized amounts – rolled roughly into a ball – and place at well-spaced intervals on a greased baking sheet. Bake in the preheated oven (180C) for 10 minutes.
- 125g butter
- 125g dark soft sugar
- 100g caster sugar
- 1 egg
- 175g self--raising flour
- 50g cocoa powder
- 75g crushed smartie or mini eggs
- Mix the butter and sugar together.
- Add the egg and mix well.
- Fold in the flour and cocoa powder.
- Add the crushed chocolate eggs.
- Place walnut-sized balls onto a greased baking sheet.
- Bake at 180C for 10 minutes