As soon as the sun comes out my children demand ice cream or lollies.
Where possible we try to make them ourselves as the shops tend to make them so over-priced.
This week we made some really easy greek yoghurt and chocolate lollipops.
Put a spoon of yoghurt into your ice lolly mould
Add a squirt of chocolate sauce
Repeat until the mould is full.
You can try loads of different flavour options for your yoghurt ice pops.
Here are some of our favourites:
Yoghurt with honey
Yoghurt and chopped or pureed fresh fruit – try strawberries or banana.
Yoghurt with chopped nuts
Yoghurt and dessicated coconut.